Ourschedule
How to get there
Bookings +34 971 803 035
 
Schedule
How to get
BOOKINGS
TRANQUILITY AND GOOD FOOD
WELCOME TO BAR CAN BERRI

In the most rural, authentic and bohemian Eivissa, in the small town of Sant Agustí, Can Berri awaits you, a place that combines the most international cuisine with local products under the motto "tranquil·litat i bons aliments".
In a pleasant garden, under the shade of orange and pomegranate trees, you can enjoy a varied and original cuisine and a relaxed atmosphere in which locals and foreigners mingle. Discover the true essence of Eivissa in the heart of the island, an oasis where time has no meaning.

Can Berri is a quiet place, within the island of nightclubs and chill outs, where you can taste a careful menu that offers local products seasoned with a modern touch and that fuses the most typical of the Island with the cuisine more exotic and international.
Original dishes such as: mussels with coconut milk, courgette and mint croquettes, baked lamb shoulder, fish dishes of the day and grilled meats... await you, as well as exquisite homemade desserts and an extensive wine list.

AN EXPERIENCE FOR THE SENSES
Our menu
STARTERS
  • Homemade scorpion fish pate with tartar sauce
  • Salmon with goat's cheese salad
  • Ibicencan tomatoe salad and goat cheese pearls stuffed with figs
  • Andalusian-style squid (Coated in flour only)
  • Vegetable tempura
  • Small green peppers (Padrón)
  • Homemade croquettes with courgette and mint
  • Grilled aubergine with tahini sauce
  • Bao with octopus and slow cooked bacon (2 units)
  • Bao with lamb tagine (2 units)
  • Grilled artichokes with truffle oil
MAIN COURSE
  • Slow cooked Iberian pork secret (special cut of Iberian pork) with honey and mustard sauce
  • Roasted pork ribs with BBQ sauce
  • Slow roasted lamb shoulder (cooked 12 hours)
  • Meatballs in a swedish style sauce (with mashed potatoes and cranberries)
  • Chicken kebab with sate (peanut sauce and red curry)
  • Duck with five chinese spices and Hoisin sauce
  • Cod moussaka
  • Cuttlefish and prawn burger with guacamole and alioli ink sauce
  • Vegan lasagna bolognaise
  • Tofu yellow curry (coconut milk, chick peas and spinach)
  • Grilled entrecot
  • Grilled entrecot with rest. Café de Paris sauce (butter and 22 different spices)
  • Grilled sirloin steak with red wine butter sauce
  • Dry-age Angus picanha doble-cooked
SPECIAL CHILDREN
  • Homemade burger with cheese and chips
  • Deboned chicken thigh and chips

* Ask about our daily fish dishes and other specialties!!
** We have an information letter on allergens.
*** €0.85 per person bread with tapenade and olives.

Lamb shoulder baked at low temperature (12 hours)
Grilled red tuna loin with soy sauce and citrus
Cuttlefish and shrimp burger with guacamole and aioli with its ink
Cuttlefish and shrimp burger with guacamole and aioli with its ink
Monkfish and shrimp skewer with garlic sauce
Gambusi. Fried Ibizan shrimp
Homemade desserts
Grilled T-Bone steak dry aged
grilled sea bass with lemon grass sauce
turbot with black garlic sauce
Grilled beef tenderloin with red wine butter
Live the experience
Photo gallery
TRANQUILITY AND GOOD FOOD
DON'T MISS OUR SUGGESTIONS,
FISH OF THE DAY AND GRILLED MEATS.
We are Bar Can Berri
CONTACT US
WHERE WE ARE

Plaça Major, 3, Sant Agustí des Vedrà 07839 (Ibiza)

¡CALL US!

+34 971 803 035

¡WRITE US!

info@barcanberri.com

SCHEDULES

OCTOBER 20 TO JANUARY 15 CLOSED FOR VACATIONS
JANUARY 15 TO APRIL 15 OPEN WEEKEND FRIDAY NOON. SATURDAY NOON NIGHT SUNDAY NOON.
APRIL 15 TO JUNE 1 FROM MONDAY TO SATURDAY NIGHTS SUNDAY NOON NIGHT. CLOSED WEDNESDAYS.
JUNE 1 TO OCTOBER 20 FROM MONDAY TO SUNDAY NIGHTS. WEDNESDAY CLOSED.